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World’s Best Turkey Burger «
World’s Best Turkey Burger
Ingredients:Servings:
6 6 6Servings Size
Update
2 lbs ground turkey (I use 7% fat rather than fat free)
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 teaspoons Dijon mustard
2/3 cup ricotta cheese
Change Measurements: US | Metric
Directions:
Prep Time: 10 mins
Total Time: 30 mins
1 Mix all ingredients together with hands.
2 Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
3 Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted – appx 4-5 minutes.
4 Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
5 I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Read more: http://www.food.com/recipe/worlds-best-turkey-burger-247934#ixzz1P8HT72xk

















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