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Crumb Topped Banana Muffins «
Crumb Topped Banana Muffins
Ingredients:Servings:
12 12 12Servings Size
Update
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
Topping
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup chopped nuts (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 12 mins
Total Time: 32 mins
1 In lg bowl, mix the 1st 4 ingredients.
2 Mix bananas, sugar, egg and butter.
3 Stir into dry mixture just until moistened.
4 Fill muffin cups 3/4 full.
5 Combine first 3 topping ingredients.
6 Cut in butter until crumbly.
7 Sprinkle over muffins.
8 Bake at 375° for about 20 minutes, until muffins test done.
9 Cool in pan for 10 minutes.
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